The English Muffin

The English Muffin, is a round-shaped bread of English origin. It is made of yeast-leavened bread and is both crunchy and soft.
Originally served at tea time in the afternoon, Muffins are nowadays eaten for breakfast.
The best way to eat the English Muffin is to split it then toast and butter it. Finally, add either a sweet filling, such as honey, or a savoury one, such as eggs and bacon.

(Microwaveable product can be produced but is not toastable)

product information

Product Code 10045
Ingredients Wheat Flour, Water, Yeast, Maize Grits, Ground Rice, Wheat Gluten, Sugar, Salt, Vegetable Oil, Soya Flour, Dough Acidifier
Wheat Fibre
Emulsifier : E471, E472
Height / length 2.85 cm / 9.5 cm
Topping None
Weight 60.3 g
Shelf-life Fresh buns
Shelf-life Frozen buns
D + 5 days
D + 89 days
Temperature °C Fresh buns
Temperature °C Frozen buns
Ambient temperature
-18 °C

Nutrition Information

Typical Values Per 100 g 1 English Muffin
kcal / kJ
960 (kJ)
227 (kcal)
579 (kJ)
137 (kcal)
Protein 9.4 g 5.6 g
Carbohydrates 42.9 g 25.8 g
1.9 g 1.1 g
Allergy Advice Cereals containing gluten, soybeans, sesame seeds

Handling Specifications / Tray

Case Pack Quantity 60 units / tray
Inner Pack Count 2 pillows / tray
Inner Pack Quantity 30 units / pillow
Inner Pack material Low Density PolyEthylen film

Handling Specifications / Cardboard box

Case Pack Quantity 80 units / cardboard box
Inner Pack Count 4 pillows / cardboard box
Inner Pack Quantity 20 units / pillow
Inner Pack material Low Density PolyEthylen film