East Balt is committed to being the Bakery Industry Leader in quality
Prioritizing Quality and Food Safety
At East Balt, we uphold the highest quality and food safety standards. These standards ensure that we design, manufacture and supply products that are safe, of excellent quality, and conform to the relevant industry and regulatory standards in the countries in which we operate. Brand protection is ensured by a set of comprehensive requisite programs and management oversight that consistently evaluate and mitigate food safety risk to our business.
Responsibility of Every Employee
Quality and food safety is the responsibility of every East Balt associate. Management is committed to providing appropriate training and resources to ensure that we deliver our quality promise. East Balt associates are engaged with various customer councils and trade organizations in the promotion of safe quality food across the global food chain.
Leveraging the Strengths of the Global East Balt
We proactively and continuously develop our systems and processes to ensure quality and food safety throughout the entire supply chain. Best practices are shared and leveraged across the Enterprise through an integrated functional team structure. Performance is validated using both internal and external measures, maintaining GFSI certification at every East Balt facility worldwide